Pizza

We made and froze the dough from the 4^th of July.  We thawed the dough out on Sunday July 31 and made the Pizza on Monday August 1^stJ, rolled it out to fit the lid of the 15 “Deep Dutch Oven.  We put a little cornmeal flour on the lid first so it would not stick and we built the Pizza right on the lid.  We got 25 coals going, we used 10 underneath the lid, turn the pot upside down and place 15 coals on it.  Cook 30 minutes.

4th of July Dutch Oven PIZZA

Proofing the dough

Ingredients

more ingredients

Heating up the oven

before baking

putting it in

checking it

It is done!

Let's eat!