Chili Verde

Chili Verde


1 3-4 lb. Pork Butt

10-12 tomatillos

3 6 oz. cans of chopped green chilies

5 smashed cloves of garlic

Salt & pepper

Smoked paprika

Season pork butt with salt, pepper and smoked paprika

Pre-heat 12” dutch oven…15 coals on top and 15 coals underneath, then oil bottom of dutch oven, sear the pork. Let pork cook for 15 – 20 minutes.

While pork is cooking:

Take husks off tomatillos, then slice the stem off and quarter them up and put into a bowl with the green chilies and the garlic and mix all together and lightly salt & pepper.

Pour this over the pork in the dutch oven and cook for 1 hour, then remove the pork and chop into bite size pieces and return to the pot and cook for 1 more hour with 12 coals on top and 12 coals underneath.