Trailhead Kitchen Dutch Oven Kupusta Wraps











Ingredients

The Wrap

Enjoy

 Trailhead Kitchen Dutch Oven Kupusta Wraps


Start the bread recipe first, then while it is rising put the filling together.

Trailhead Kitchen Cottage Cheese Bread or Trailhead Kitchen Sour Cream Bread Recipe can be used. They can be found under Labels> Bread on the right side of the blog. One change for the bread for this instance is; after you let the dough rise #4 on the directions, after you knead the dough instead of the second rise, you roll the dough out 1/8” thick in a rectangle, cut into about 6”x6” squares, put 1 slice cheese down, put ¾ to 1 cup of the filling, top with another slice of cheese. Pull corners together and pinch. Lay in preheated 12” D.O. seam side down.

Bake with 8 coals on bottom and 15 on top for 20 to 30 minutes or until golden brown.

Filling Ingredients:

1 2 to 3 Lbs. pork roast

1 Pkg. Pastrami sliced lunch meat

1 small head cabbage

1 quart jar sour kraut

3 cloves garlic

1 green bell pepper

1 red bell pepper

1 tsp. pepper

½ tsp smoked paprika

Thin sliced Cheese of your choice

Directions:

Chop up the pork into bite size pieces, brown these in a 12” D.O. with a little canola oil in the bottom, with 15 -20 coals underneath. When browned add the following ingredients.

Pastrami and cabbage chopped

Add drained sour kraut; chopped green and red bell peppers; minced garlic and seasonings.

Simmer with the lid on for 1 hour, while your dough is rising.