Dutch Oven Size: 12”
4 lbs Venison, beef, pork or chicken, cut into 1 inch chunks
4 lbs Baby carrots sliced
1 Tablespoon Olive Oil
1 Cup chopped onions
4 lbs Sliced mushrooms
1 (10 oz. bottle) soy sauce
1 (24 oz. bottle) Ketchup
1 ½ Cups sugar
¼ Cup vinegar
2 (20 oz cans) pineapple chunks, juice reserved
2 Green bell peppers diced
Stir fry meat and carrots in oil in Dutch Oven until cooked through. Add onions and mushrooms & peppers. Cook until mushrooms are tender. Add enough water to cover bottom of oven. Add soy sauce, ketchup, sugar, vinegar, and pineapple juice. Stir together and bring to a boil. Bake 35 – 40 minutes at 375 – 400 degrees using 22 -30 coals on bottom. Cook until the color of sauce is burnt orange. Add pineapple heat another 5 minutes. Serve meat and sauce over rice.
Makes 12 servings.
Man was this ever good!