5th Annual Mountain Chili Cook-Off 2017

4th Annual Dutch Oven Mountain Chili Cook Off

Saturday Feb. 20th

@ Rivers Edge Park, Trail Oregon

Rules:

1.  No canned beans

2.  You can soak your beans the day before

3.  You must cook with briquettes only

4.  All prep work must be done on site

5.  Be ready to turn in your pot of Chili for the people's choice judging @ 12:30

     voting closes at 1:00 then we will eat.

Bring your Dutch Ovens, Cooking Surfaces & Cooking utensils.....etc.

Cooks meeting at 8:30

Bring a Lawn Chair

There is water at the Park

Bring your own table service

If you want to join in the competition there is a $10.00 entry fee to be paid upon arrival.
There will be 1st, 2nd & 3rd place winners

Please come & enjoy the day with us

 Oregon Pacific Cookers Where Dutch Ovens stay HOT

If you don't want to compete come and be a taste tester...
Also please bring a side dish to share and your own table service and what you want to drink.
Remember the park is alcohol free, and bring a Lawn Chair.

See you there

Upper Rogue Community Center Dutch Oven Cook-Off July 18, 2015

Team C - Charles & Janice took 1st Place in Main Dish with Louisiana Beef Stew

Team A- Art took 2nd place with pulled pork & 

Team D-  Darnell took 3rd with Boneless Pork Ribs

NDOG 2015 @ Ruby's Inn RV park & Campground in Bryce Canyon City Utah

 1st place in Breakfast Casserole  . . . Our take on Mountain Man Breakfast

2nd place in Potato  Something . . . We made Dutch Oven Scalloped Potatoes

3^rd Mountain Dutch Oven Chili Cook Off 2015

Date:  Saturday February 21^st
Location:  River’s Edge Park at the Shelter
Time:  Cooking starts @ 9:00 a.m. & judging starts @ 1:00 p.m.
Rules:
1.  No canned beans
2.  You can soak your beans the night before
3.  Any prep work can be done ahead of time
4.  You must cook in a Dutch Oven with coals
5.  You must provide your own coals and ingredients
6.  No cooking on the ground
You will need to bring:                             $10.00 ENTRY FEE = 1^st, 2^nd & 3^rd place winners

1.      

If you are not cooking Please bring a side dish, salad, bread or dessert

A metal cooking surface; old metal lid, tin pan like you cook a turkey in would work.

2.       You will need leather gloves or pot holders ~ Nonalcoholic beverage of your choice

3.       Lid lifters if you have one or pliers would work

4.        You will need a lawn chair and dress warm it may be chili…J

5.       You will need any utensils for cooking & coal starting chimney if you have one

6.       A ladle or big spoon for serving

We will provide: 
* tasting containers*soup bowls * spoons *coffee and water * a container to put used coals and ashes in

If you need to borrow a pot call Charles at 541-821-0553 …10 pots available…

Dutch Oven Mountain Chili Cook Off 2014

La Pine's Frontier Day's Dutch Oven Cook Off July 1st 2012

Braised Beef Short Ribs

The Ribs took 1st

Air Buns took 2nd 

Mom's Bread Pudding

Serving to the public..... We took

 People's Choice Award over all

We met a lot of people and had a great time .  We were one of six teams.

Here is the recipe ...

Braised Short Ribs

3 lbs. Short Ribs

1 clove of garlic

1 small onion

2 cups canned tomatoes

1 tsp. paprika

1 ½ tsp. salt

¼ tsp. pepper

Cut short ribs into serving pieces; rub with cut clove of garlic.  Place in a 12” Dutch Oven; slice onion over top.  Cover with water; and cook 2 hours.  With 10 coals on the bottom and 20 coals on top.  Add new coals; 10 coals on the bottom and 20 coals on top add tomatoes and seasoning.  Cover and cook about 2 hours or until short ribs are very tender and brown on top.

Sportsman's Warehouse 1st Dutch Oven Cook Off 1/28/12

 Setting up...

Preparing our food

Getting Cooking

Sitring & Checking

 Mom's Bread Pudding---Yummmm

Tomatillos

Chili Verde

Oh Ya :)

Bread Pudding

Cottage Cheese Bread