La Pine's Frontier Day's Dutch Oven Cook Off July 1st 2012

Braised Beef Short Ribs

The Ribs took 1st

Air Buns took 2nd 

Mom's Bread Pudding

Serving to the public..... We took

 People's Choice Award over all

We met a lot of people and had a great time .  We were one of six teams.

Here is the recipe ...

Braised Short Ribs

3 lbs. Short Ribs

1 clove of garlic

1 small onion

2 cups canned tomatoes

1 tsp. paprika

1 ½ tsp. salt

¼ tsp. pepper

Cut short ribs into serving pieces; rub with cut clove of garlic.  Place in a 12” Dutch Oven; slice onion over top.  Cover with water; and cook 2 hours.  With 10 coals on the bottom and 20 coals on top.  Add new coals; 10 coals on the bottom and 20 coals on top add tomatoes and seasoning.  Cover and cook about 2 hours or until short ribs are very tender and brown on top.