Stuffed Peppers

19 – 20 Jalapeños and Anaheim peppers – cut the tops off and de-seed


Ingredients

¼ lb. sausage

¼ lb hamburger

Fry these up with garlic powder, salt & pepper to taste.

1 cup cream cheese

1 cup pepper jack cheese grated

Mix everything together and stuff the peppers covering the bottom of a 12” D.O.

10 coals underneath and 10 coals on top, bake for 30 minutes