1 cup heavy cream
1 can cream of mushroom soup
Salt & Pepper
A handful of fresh chopped rosemary
In a warm10" Dutch Oven cook for1 - 1 1/2 hours with 10 coals on bottom and 15 coals on top
About Us
- Trailhead Kitchen
- We love Dutch Oven Cookin... All the recipes on this blog have been cooked in Dutch Ovens.
Hi there, I was just out surfing the web and stumbled across our site. I say, You are amazing, who makes creme brulee on a campfire. WOW!!! I am your newest follower. I am into grilling, barbecue and smoking. I also post a few of my woodworking projects. I would be honored to have you follow me, as well. You have a great blog here. Steve
ReplyDeleteHi, We are glad you were surfing and found us... We have checked out your blog ...WOW, very interesting and you are right that made us hungry. Nice Woodwork. We will list your link on our blog.
ReplyDeleteThanks,
Charles & Laura
Trailhead Kitchen
These potatoes look marvelous. My husband sent me over to see your blog. He's Steve from Woodworkin and Good Eats. Have you visited his resent post? He posted a Motorcycle Rocking Horse that he made for your granddaughter. Very Cool, check it out. Steve is always talking about the great recipes you have for dutch oven cooking. I think you must be his favorite site. Connie :)
ReplyDelete