Vegetable Beef Soup with Barley

Vegetable Beef Soup with Barley

1lb Beef

4-5 medium potatoes peeled and chopped

5 Cloves Garlic chopped

7-10 small garden fresh carrots sliced

4 Anaheim peppers chopped

2 green bell peppers chopped

2 red bell peppers chopped

½ cup of rinsed barley

10” D.O. ½ full of beef broth

Salt & Pepper to taste

Cook beef of your choice in a D.O. for 2 hours; cool and chop into bite sized pieces then put into beef broth and cook for 15-20 minutes at a boil. Then sauté the garlic, all the peppers and add these to the pot. Now add the potatoes, carrots and barley and cook for 1 hour.

12 coals underneath

12 coals on top